EFSA – Johns Hopkins Food Safety Symposium 2019

Lisa Libowitz; Martin W. Bloem; Marta Hugas; Katya Tsaioun; Bernhard Url; Thomas Hartung

doi:10.14573/altex.2002181

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Published: Mar 31, 2020

DOI: https://doi.org/10.14573/altex.2002181

Lisa Libowitz

Baltimore, MD, USA

Martin W. Bloem

Johns Hopkins Center for a Livable Future, Johns Hopkins University, Baltimore, MD, USA

Marta Hugas

European Food Safety Authority, Parma, Italy

Katya Tsaioun

Center for Alternatives to Animal Testing (CAAT), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA

Bernhard Url

European Food Safety Authority, Parma, Italy

Thomas Hartung

Center for Alternatives to Animal Testing (CAAT), Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA; CAAT-Europe, University of Konstanz, Konstanz, Germany

http://orcid.org/0000-0003-1359-7689

How to Cite

Libowitz, L., Bloem, M. W., Hugas, M., Tsaioun, K., Url, B. and Hartung, T. (2020) “EFSA – Johns Hopkins Food Safety Symposium 2019”, ALTEX - Alternatives to animal experimentation, 37(2), pp. 312–314. doi: 10.14573/altex.2002181.

Issue

Vol. 37 No. 2 (2020)

Section

Meeting Reports

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