Food for thought ... on globalisation of alternative methods

Annamaria A. Bottini; Patric Amcoff; Thomas Hartung

doi:10.14573/altex.2007.4.255

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Published: Nov 1, 2007

DOI: https://doi.org/10.14573/altex.2007.4.255

Annamaria A. Bottini, Patric Amcoff, Thomas Hartung
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How to Cite

Bottini, A. A., Amcoff, P. and Hartung, T. (2007) “Food for thought . on globalisation of alternative methods”, ALTEX - Alternatives to animal experimentation, 24(4), pp. 255–261, 262. doi: 10.14573/altex.2007.4.255.

Issue

Vol. 24 No. 4 (2007)

Section

Food for Thought ...

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Articles are distributed under the terms of the Creative Commons Attribution 4.0 International license (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the original work is appropriately cited (CC-BY). Copyright on any article in ALTEX is retained by the author(s).

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