ERHARD, Michael H.; SCHMIDT, Peter; HOFMANN, Andrea; STANGASSINGER, Manfred; LÖSCH, Uli. Production and purification of mouse IgG subclass specific chicken egg yolk antibodies using a new indirect affinity chromatography method with protein G. ALTEX - Alternatives to animal experimentation, [S. l.], v. 13, n. Supp. 1, p. 66–69, 1996. Disponível em: Acesso em: 21 apr. 2024.