Volume 34 - No. 4 - 2017
Editorial
Food for Thought ...
Computational approaches to chemical hazard assessment
Vol. 34 No. 4 (2017), pp. 459-478
https://doi.org/10.14573/altex.1710141
https://doi.org/10.14573/altex.1710141
Articles
From in vivo to in vitro: The medical device testing paradigm shift
Vol. 34 No. 4 (2017), pp. 479-500
https://doi.org/10.14573/altex.1608081
https://doi.org/10.14573/altex.1608081
Non-animal approaches for toxicokinetics in risk evaluations of food chemicals
Vol. 34 No. 4 (2017), pp. 501-514
https://doi.org/10.14573/altex.1702211
https://doi.org/10.14573/altex.1702211
Evaluation of the GARD assay in a blind Cosmetics Europe study
Vol. 34 No. 4 (2017), pp. 515-523
https://doi.org/10.14573/altex.1701121
https://doi.org/10.14573/altex.1701121
The GARD platform for potency assessment of skin sensitizing chemicals
Vol. 34 No. 4 (2017), pp. 539-559
https://doi.org/10.14573/altex.1701101
https://doi.org/10.14573/altex.1701101
Short Communications
Adaptation of the KeratinoSensâ„¢ skin sensitization test to animal-product-free cell culture
Vol. 34 No. 4 (2017), pp. 560-564
https://doi.org/10.14573/altex.1701311
https://doi.org/10.14573/altex.1701311